Last week, my husband made apple sauce from the Maine grown apples we harvested, but alas, there was "a little" more sauce than we had jars. (The Mistake: we ran out of jars.)
After dinner, while the left over apple sauce was still warm, we decided to spread it over some Gillford's vanilla ice cream for dessert...Umm, Ummmmm, Good! (The Good Idea: warm apple sauce over ice cream.) It was like eating hot apple pie a la mode, without all the work of making a pie.
I was amazed at how the apple sauce transformed plain old ordinary vanilla ice cream into an extraordinary dessert. So the next time you run out of chocolate syrup, or whatever topping the kids are asking for, open up a jar of apple sauce, add a little cinnamon and other pie spices (optional), heat up a portion (microwave works just fine), and pour enough to blanket a scoop of ice cream.
What's that? "Too out of the ordinary!" you say? You are afraid your kids will balk. Well, forget the kids. Sneak a private taste test. Yes, you deserve something deliciously uplifting. Why not treat yourself to a bowl of this heartwarming combo when no one is looking. Chances are you'll decide to keep this little tip to yourself to ensure that your household's apple sauce and ice cream supplies don't mysteriously disappear from the kitchen while you aren't looking.
However, should you decide to share this dessert idea with your family, and if you succeed at convincing little Mikey and the other naysayers to try it, I bet they'll like it. Be forewarned though; there's a good chance that they might not stop eating long enough to actually say, "Thank you, Mom." But, as you watch them change their tune from "Yu-uck!" to, "Umm, Ummmmm, Good!" you'll know that you're a cool Mom in their eyes, at least for the moment.
Have you used an unusual topping to turn plain ole vanilla ice cream into an extraordinary treat?
Share your tip in the comments below.